Science of Taste workshop with Dr. Phuntsog Wangmo

Tibetan medicine has an ancient continuous knowledge of the nature of all manifested, its properties and characteristics. Thanks to this knowledge, everything that we can find on earth can become a medicine, and a correct understanding of the properties and characteristics of all substances enables us to maintain health by applying proper nutrition and being in harmony with ourselves and the outside world (nature).

In our life we ​​are inextricably linked with tastes, and understanding of how they affect our state and health is necessary for any modern person leading an informed life.